Jessica Stringer - Profile and Journalist Details
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Jessica Stringer
Verified
Executive Editor, Chapel Hill Magazine
Chapel Hill
Beats
Human rights conflict peacebuilding refugees
Anything that ISNT Everything.
Content
By Jessica Stringer Verified| Chapel Hill Magazine Verified From sides to sweet potato cupcakes, we’ve got you covered on everything but the turkey for the ultimate Thanksgiving spreadBy Jessica Stringer | Photography by James Stefiuk Dick Barrows, former chef at the now-shuttered Kitchen “Growing up in suburbia in the 1950s and ’60s, I came home from school and could smell my mom’s good cooking wafting out from dual exhaust fans that my dad had installed. She had “The Joy of Cooking” and other cookbooks, but most of her recipes were in her head
By Jessica Stringer Verified| Chapel Hill Magazine Verified It’s a pity I don’t remember my first visit to The Carolina Inn. It was the late ’80s, and the paint was barely dry in the Smith Center when my grandparents, Luke and Elaine, and my parents snuck a small toddler into a game. We ran into the late Coach Dean Smith in the inn’s cafeteria during our stay, and he signed an autograph – made out to Elaine and Jessica – on the hotel’s stationery
Company Info
Chapel Hill Magazine
Chapel Hill, United States