Jill Melton - Profile and Journalist Details
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Jill Melton
Verified
Founder, Editor and Publisher, Edible Nashville
Nashville
Beats
Content
By Jill Melton Verified| Edible Nashville Verified Salted Caramel Sauce FIve simple ingredients and a little bit of timing are all you need to make your own caramel sauce. Little Mosko’s Matzo Crack This indulgence lives up to its name. It’s crunchy, sweet layers are easy to make and even easier to eat. Happy Passover.
By Jill Melton Verified| Edible Nashville Verified Honey found its way from the teacup to the plate decades ago, and for good reason. It’s earthy, pourable, sweet, thick, rich and of the place. It’s one of our favorite ingredients. The best honey comes from a local beekeeper, and fortunately, lots of beekeepers are buzzing around Middle Tennessee. In fact, we bumped smack into beekeeper Ryan McDonald of D’vash Bee Co., as we were setting up our Spring Farm Dinner in Leipers Fork.
By Jill Melton Verified| Edible Nashville Verified Salted Caramel Sauce FIve simple ingredients and a little bit of timing are all you need to make your own caramel sauce. Little Mosko’s Matzo Crack This indulgence lives up to its name. It’s crunchy, sweet layers are easy to make and even easier to eat. Happy Passover.
Company Info
Edible Nashville
Nashville, Tennessee, United States
+1 615-513-4465