Jill Wendholt Silva - Profile and Journalist Details
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Jill Wendholt Silva
Verified
Contributor, Flatland
Kansas City
Beats
American Whiskey, Texas Whiskey Texas, and Borussia Dortmund but that's only in all caps on twitter... usually. Cocktails,Spirits Whiskey, Cocktail Culture Branding, Marketing
Technology.
Content
By Jill Wendholt Silva| KCUR-FM (Kansas City, MO) Verified Whether ordering an omelet, French toast, chicken n’ biscuits, chilaquiles, corned beef hash or eggs Benedict, eggs play a starring role at The Farmhouse. “When you’re a brunch and breakfast place, eggs are everything,” said Vince Paredes, executive chef and co-owner of the award-winning farm-to-table brunch venue in the River Market. “We bake with eggs.
By Jill Wendholt Silva| Missouri Business Alert Verified Whether ordering an omelet, French toast, chicken n’ biscuits, chilaquiles, corned beef hash or eggs Benedict, eggs play a starring role at The Farmhouse. “When you’re a brunch and breakfast place, eggs are everything,” said Vince Paredes, executive chef and co-owner of the award-winning farm-to-table brunch venue in the River Market. “We bake with eggs.
By Jill Wendholt Silva| KCUR-FM (Kansas City, MO) Verified Whether ordering an omelet, French toast, chicken n’ biscuits, chilaquiles, corned beef hash or eggs Benedict, eggs play a starring role at The Farmhouse. “When you’re a brunch and breakfast place, eggs are everything,” said Vince Paredes, executive chef and co-owner of the award-winning farm-to-table brunch venue in the River Market. “We bake with eggs.
Company Info
Flatland
Kansas City, United States