Jim Begley - Profile and Journalist Details
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Jim Begley
Verified
Freelance Food Writer, Las Vegas Weekly
Las Vegas, Nevada
Beats
Cocktail Bars , Alcohol , Cocktails , Whisky , Spirits
Content
By Jim Begley, John A. Curtas, Heidi Knapp Rinella|Desert CompanionVerifiedIt would be tempting to call this the year of the Japanese-influenced winner, what with Moia and Misuzu Ebihara getting awards for world cuisine and pastry chef, respectively, and Mitsuo Endo’s eponymous restaurant taking top honors. But a deeper dive into this year’s list reveals something else at play: a conversation between tradition and innovation.
Company Info
Las Vegas Weekly
Read the latest about Las Vegas arts, entertainment, attractions, dining, nightlife, news and events.
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