Jim Clarke - Profile and Journalist Details

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Jim Clarke

Jim Clarke

Verified

Writer, Freelance

New York

Biography

Jim Clarke writes about wine and other alcoholic beverages for a number of publications both consumer and trade. His work has appeared in Bloomberg News, the San Francisco Chronicle, and more specialized publications including Beverage Media, World of Fine Wine, and Meiningers Wine Business International. He is also a columnist for Wine Review Online, and was Wine & Spirits Editor for StarChefs.com from 2004-2009. Jim is an in-demand speaker and lecturer, having appeared at a variety of events including TexSom and the Society of Wine Educators Conference. He trained as a sommelier and was formerly the wine director at Megu New York and the Armani Ristorante. Jim has a BMus from Western Washington University in Music Composition, and MMus in the same from the Royal Academy of Music in London. Outside of the world of alcoholic beverages, Jim is an amateur blacksmith and enthusiastic Dungeons & Dragons player.

Journalist Type

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Seniority Positions

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Medium Formats

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Content

Total articles 147

  • How to fill a 4,000-hectare hole: The future of Washington State wine

    By Jim Clarke Verified, NYC-based Jim Clarke · The World of Fine Wine

    Nov. 22, 2024

  • Fit for an empress

    By Jim Clarke Verified, NYC-based Jim Clarke · The World of Fine Wine

    Oct. 25, 2024

  • Mount Veeder: Taking it slowly

    By Jim Clarke Verified, NYC-based Jim Clarke · The World of Fine Wine

    Jun. 20, 2024

As seen in

Company Info

Freelance

De Pere, Wisconsin, United States