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Jim Shahin - Profile and Journalist Details

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Jim Shahin

Jim Shahin

Verified

Writer, Freelance

Beats

Primary beats

DiningFood

Secondary beats

Covers NationalCultureRetailMusicAgricultureEventsBiotechnologyNational NewsArtsAEWSocietyTV ReviewsNewsLocalFood TrucksBusiness TrendsInternational ChefsFilmEcommerce

Biography

Prof emeritus, journalism; Syracuse University's Newhouse School. Food and culture writer: NYT, WaPo, Bon Appétit, Esquire. jbshahin@syr.edu DMs open.

Final Covers

SpiritsWine Travel Beer Food

Doesn’t Cover

I doubt if I would cover competitive dog shows, the fur industry or fly fishing.

Journalist Type

-

Seniority Positions

-

Medium Formats

-

Content

Total articles 139

  • Cornbread dressing gets a kick from andouille sausage and hot sauce

    By Jim Shahin · The Washington Post

    Nov. 09, 2022

  • Utica Greens Recipe

    By Jim Shahin · The New York Times

    Jan. 08, 2020

As seen in

Kqed-TV (San Francisco,Ca),The Washington Post,Reader'S Digest (U.S.),The New York Times,Esquire,The Seattle Times,National Post,Chicago Tribune,The Denver Post,Npr

Company Info

Freelance

De Pere, Wisconsin, United States