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Joe Sevier

Joe Sevier

Verified

Senior Editor, SEO and Cooking, Epicurious

New York

Biography

Edamam delivers the world's food knowledge with over 1 million recipes; plus, tips & tricks that will simplify your daily food choices. So go ahead, follow Edamam and eat better!

Doesn’t Cover

Robotics

Journalist Type

Seniority Positions

Content

Total articles 1279

  • Lemon Chiffon Is Spring Transformed Into Cake

    By Joe Sevier Verified| Epicurious Verified Most people are familiar with the airy texture of angel food cake. They know what they’re getting into with a classic yellow sponge. But too few have experienced the joy of chiffon. Like the gossamer feeling of its namesake fabric, chiffon cake is blissfully soft. Digging into a slice is a dream fulfilled for any child who imagined biting into the fluffiest cloud in the Care Bear Kingdom. Picture, then, the gentle aroma of lemon zest perfumed throughout that cake cloud.

    By Joe Sevier Verified · Epicurious

    Apr. 13, 2025

  • 23 Chia Seed Recipes That Go Beyond Pudding

    By Joe Sevier Verified| Yahoo Life Verified Dabbling with chia seed recipes for the first time? An easy, healthy breakfast like this one is a very good place to start. See recipe. Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski“This bread was absolutely delicious!” Well, thanks, Jess from the comments section. “I subbed macadamia milk for the buttermilk because it’s all I had. Turned out great. I’ll definitely make it again.” Noted! Thanks for sharing. See recipe.

    By Joe Sevier Verified · Yahoo Life

    Feb. 22, 2025

  • Lemon Chiffon Is Spring Transformed Into Cake

    By Joe Sevier Verified| Epicurious Verified Most people are familiar with the airy texture of angel food cake. They know what they’re getting into with a classic yellow sponge. But too few have experienced the joy of chiffon. Like the gossamer feeling of its namesake fabric, chiffon cake is blissfully soft. Digging into a slice is a dream fulfilled for any child who imagined biting into the fluffiest cloud in the Care Bear Kingdom. Picture, then, the gentle aroma of lemon zest perfumed throughout that cake cloud.

    By Joe Sevier Verified · Epicurious

    Apr. 13, 2025

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Company Info

Epicurious

Epicurious is a digital platform dedicated to food, launched in 1995 by Condé Nast. Based in New York City, it combines content from renowned publications like *Gourmet* and *Bon Appétit* to offer a wide range of recipes, cooking guidance, and dining information. The platform features a comprehensive recipe database with over 16,000 recipes, including specialized guides for occasions like Thanksgiving. Epicurious also provides multimedia content, including food-related videos and a partnership with Discovery Channel for a TV series. Additionally, it has engaged in e-commerce by collaborating with Williams-Sonoma to sell cookware directly through the site. Over the years, Epicurious has focused on enhancing its offerings, evolving to cater to home cooks and food enthusiasts.

New York, New York, United States

'+1 855-753-1037

Founded: 1995