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Joe Whitworth
Verified
Editor, Food Safety News
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By Joe Whitworth Verified| Food Safety News Verified An expert has urged vigilance to keep ever-changing and emerging viruses out of food. Jeffrey LeJeune said it is not possible to predict the type, timing or location of the emergence of the next important foodborne virus. However, actions and behaviors related to personal and food hygiene, sanitation and safe food handling practices can reduce the likelihood and impact of known and emerging viruses on the safety of the food supply and human health.
By Joe Whitworth Verified| Food Safety News Verified Spain recorded a rise in outbreaks in 2023 compared to past years with 350 because of Salmonella, according to a recent report. In Spain, outbreaks must be reported to the National Epidemiological Surveillance Network (RENAVE). In 2023, 833 foodborne and waterborne outbreaks were reported, with 11,510 patients, 415 hospitalizations, and 13 deaths. This included 818 foodborne outbreaks, with 10,125 patients, 414 hospitalizations, and 13 deaths.
By Joe Whitworth Verified| Food Safety News Verified An expert has urged vigilance to keep ever-changing and emerging viruses out of food. Jeffrey LeJeune said it is not possible to predict the type, timing or location of the emergence of the next important foodborne virus. However, actions and behaviors related to personal and food hygiene, sanitation and safe food handling practices can reduce the likelihood and impact of known and emerging viruses on the safety of the food supply and human health.
Company Info
Food Safety News
Food Safety News is a digital news platform founded in 2009 by food safety attorney Bill Marler. Based in Seattle, Washington, it aims to fill gaps in public health and food safety journalism. The platform features a global team of reporters and editors, providing daily, in-depth reporting on food safety issues such as outbreaks, policy changes, and scientific advancements. It attracts over 5 million unique visitors annually and has a strong following with more than 300,000 social media followers. The platform offers investigative reporting on foodborne illness outbreaks and regulatory actions, along with opinion pieces from food safety leaders. It covers international food safety issues and maintains a searchable database of historical incidents and regulatory milestones. Food Safety News serves a diverse audience, including food industry leaders, government agencies, and public health advocates, positioning itself as a vital resource for information and dialogue in the field of food safety.
Seattle, Washington, United States
+1 913-205-3791
Founded: 2009