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Journalist, Club Oenologique
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Content
By Joel Hart| Decanter Verified I’m at La Maison du Saké in Paris’s 2nd arrondissement, watching the rain shatter the pavement outside as I sip a cockle-warming glass of sake from organic, natural producer Katori. It’s aromatically complex – smooth yet textured, much like the sandstone walls and blonde oak shelves of the shop.
By Joel Hart| Decanter Verified In February 2024, Adejoké Bakare became the first black woman in the UK to be awarded a Michelin star – for Chishuru, her restaurant reimagining Nigerian and Ghanaian dishes. Now in new central London digs, Chishuru joins the rise of modern West African cuisine in the capital, alongside two-star Ikoyi, which has evolved beyond its West African roots; Akoko, also awarded a star last February; and its casual offshoot Akara.
By Joel Hart| Decanter Verified I’m at La Maison du Saké in Paris’s 2nd arrondissement, watching the rain shatter the pavement outside as I sip a cockle-warming glass of sake from organic, natural producer Katori. It’s aromatically complex – smooth yet textured, much like the sandstone walls and blonde oak shelves of the shop.
Company Info
Club Oenologique
L'objectif du Club Œnologie est de créer des événements conviviaux favorisant la rencontre et l'échange des Alumni de Dauphine partageant un intérêt pour le vin et son univers. Nous parcourons les différentes régions françaises en dégustant des vins reconnus pour leur excellence, leurs différences/spécificités ou leur histoire.
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