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Johanna Willett
Verified
Freelance Writer, Portrait Magazine
Tucson
Beats
LifestylesReligion Humor I
Press releases.
Content
By Johanna Willett Verified| This Is Tucson@ Editor's note: This story was originally published in August 2020. We're resharing it in August 2024. We are approaching peak prickly pear season. Called "tunas" in Spanish, the deep, purple-red fruits are usually ripe in late August and early September, says Sonya Norman, public programs coordinator for the Arizona-Sonora Desert Museum. Removed of spines and strained into juice, prickly pear fruit is often used to make syrups, jellies, candies and more. You can also eat them fresh, Norman adds.
By Tobin Perry Verified, Diana Chandler Verified, Johanna Willett Verified, Scott Barkley Verified| Baptist Press Verified SMYRNA, Georgia—David Bunch, who helped Southern Baptists launch Mission Service Corps (MSC) in the 1970s and played an integral role in three Southern Baptist state conventions, died Monday, July 24. “He was one of those quiet individuals, always in the right place at the right time, did all the things he was supposed to do, created things behind the scenes, got it done,” said Jim Haskell, pastor of Bridgepoint Church at Toco Hills in Decatur, Georgia.
By Johanna Willett Verified| This Is Tucson@ Editor's note: This story was originally published in August 2020. We're resharing it in August 2024. We are approaching peak prickly pear season. Called "tunas" in Spanish, the deep, purple-red fruits are usually ripe in late August and early September, says Sonya Norman, public programs coordinator for the Arizona-Sonora Desert Museum. Removed of spines and strained into juice, prickly pear fruit is often used to make syrups, jellies, candies and more. You can also eat them fresh, Norman adds.
Company Info
Portrait Magazine
Portrait Magazine is for and about the Pacific Northwest. Founded in Oregon more than 30 years ago by Publisher Claudia Brown, Portrait Magazine takes you behind the scenes to meet local architects, designers, artisans and leading chefs (with their favorite recipes). Topics range from stunning design, home décor trends, local food, wine, spirits and Northwest travel destinations.
Portland, Oregon, United States
+1 503-203-1373
Founded: 1995