John Folse - Profile and Journalist Details
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John Folse
Verified
Louisiana
Beats
singles
Content
By John Folse| WAFB-TV (Baton Rouge, LA) Verified BATON ROUGE, La. (WAFB) - Louisiana home has its own version of gumbo, each region of France has its own recipe for cassoulet. This cassoulet is made with chicken, although any game or domestic meat may be substituted.
By John Folse| WAFB-TV (Baton Rouge, LA) Verified BATON ROUGE, La. (WAFB) - Nothing is more appropriate for a breakfast or brunch than a full-flavored omelette. This version includes fresh herbs, Creole tomatoes and even tasso! Quick, easy, and perfect for back-to-school mornings! Ingredients: Method: In a large mixing bowl, whisk eggs, salt, pepper, granulated garlic and Creole seasoning. Set aside. In a 9-inch omelet pan, melt butter over medium-high heat. Sauté tasso and red bell pepper 1-2 minutes. Pour eggs into pan over tasso.
By John Folse| WAFB-TV (Baton Rouge, LA) Verified BATON ROUGE, La. (WAFB) - Louisiana home has its own version of gumbo, each region of France has its own recipe for cassoulet. This cassoulet is made with chicken, although any game or domestic meat may be substituted.
Company Info
Gonzales, Louisiana, United States
+1 225-644-6000