Jolene Ketzenberger - Profile and Journalist Details
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Jolene Ketzenberger
Verified
Writer, Indy Now
Indianapolis
Beats
cooking, food craft beer, wine restaurant openings, chefs restaurant reviews, cocktailsdining trends
There are no topics I am unwilling to cover.
Content
By Jolene Ketzenberger, Brian Garrido| mailchi.mp@ Welcome to the new Culinary Crossroads On the Road newsletter! I hope you’ll enjoy the news, features and our statewide culinary calendar, as we spotlight the people, products, places and services of Indiana’s awesome culinary community.
By Vickie Binkley, Jolene Ketzenberger| Indy Now Verified INDIANAPOLIS — New restaurants are popping up all over town. Jolene Ketzenberger of Culinary Crossroads knows all the new spots and events you want to check out in central Indiana. The Indianapolis City Market launched the SOUL of the City Kitchen Incubator. It will offer Black chefs a fully-equipped kitchen space, plus business and financial training and support. Naptown Hot Chicken is among the businesses working with the new restaurant incubator.
By Jolene Ketzenberger| Nuvo Verified Building something where there's nothing — it's not an easy task, but that's what the members of the Indy Food Cooperative have done.Pogue's Run Grocer opened five years ago to provide, as its website says, "affordable, fresh, healthy foods" to a neighborhood that had little access to such.The store has survived and is thriving five years later due to the work of many, at least according to its first general manager Greg Monzel."Early on when the co-op began, it was really a community...
Company Info
Indy Now
Indianapolis, United States