Jonathan Kauffman - Profile and Journalist Details

Find journalists that align with your industry, location and vision. Unlock Jonathan Kauffman's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.

Get connected with journalists today
Jonathan Kauffman

Jonathan Kauffman

Verified

Writer and Editor, Freelance

Portl

Biography

I am a Portland-based writer and editor who specializes in West Coast food and culture. A former columnist with the San Francisco Chronicle, specializing in profiles and features, I am the author of "Hippie Food: How Back-to-the-Landers, Longhairs and Revolutionaries Changed the Way We Eat" (William Morrow, 2018, now in paperback). Before that, I was a restaurant critic in the Bay Area and Seattle (East Bay Express, Seattle Weekly, SF Weekly). Over the past 20 years, my work has won almost every food-writing honor in the country, including several James Beard Awards.

Final Covers

alternative health, travel arts and entertainment,Restaurants and the restaurant industry the natural food/organic industry, wine and spirits food tech

Doesn’t Cover

Products or personal services

Journalist Type

-

Seniority Positions

-

Medium Formats

-

Content

Total articles 603

  • Food & Wine en Español

    By Jennifer Ornelas Verified, Claudia Alba, María Forcada, Jonathan Kauffman Verified · Food & Wine en Español

    Oct. 29, 2024

  • Ken Forkish’s Bread Recipe Showed Me There’s Life Beyond Free-Form Sourdough

    By Jonathan Kauffman Verified · Eater

    Oct. 16, 2024

As seen in

Company Info

Freelance

De Pere, Wisconsin, United States