Jordan Maxwell - Profile and Journalist Details
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Jordan Maxwell
Verified
Contributor, Grocery Business
Ontario
Beats
Food
anti-aging
Content
By Jordan Maxwell| Grocery Business Verified Dainty Foods has announced it has invested $20 million in its production capabilities for its ‘Ready to Heat’ rice and grain pouches. The development marks Dainty’s largest capital investment since establishing its Windsor facility. The company seeks to meet the growing demand for convenient, ready-to-eat meals across North America. Phase 1 of the production expansion is nearing completion, with equipment commissioning underway and full-scale production expected to roll out soon.
By Jordan Maxwell| Grocery Business Verified No Frills has opened a new store in Toronto — Bo’s No Frills. The store opening at 261 Richmond St. W will create 50 new jobs. The 10,000 sq. ft. store will provide the same promotions and discounts as larger No Frills locations. “I joined the company in 2003 as a produce clerk and worked my way up to store owner,” says Obradovic.
By Jordan Maxwell| Grocery Business Verified Dainty Foods has announced it has invested $20 million in its production capabilities for its ‘Ready to Heat’ rice and grain pouches. The development marks Dainty’s largest capital investment since establishing its Windsor facility. The company seeks to meet the growing demand for convenient, ready-to-eat meals across North America. Phase 1 of the production expansion is nearing completion, with equipment commissioning underway and full-scale production expected to roll out soon.
Company Info
Grocery Business
Supermarket News (SN) is a prominent trade publication dedicated to the food distribution industry, established in 1952. It provides valuable insights, news, and competitive intelligence to food retail professionals through its nationally circulated magazine and digital platform. The publication covers a wide range of topics, including retail trends, mergers, acquisitions, and operational strategies. It offers market analysis on consumer behaviors, supply chain dynamics, and technological advancements in food retail. SN publishes a print and digital magazine that focuses on grocery operations, merchandising, and leadership strategies, along with special reports that provide in-depth analyses on various industry topics. SN serves a diverse audience, including food retail executives, suppliers, distributors, and industry analysts. With a rich historical context, it has chronicled the evolution of supermarkets and their impact on retail, making it a key resource for professionals in the food retail sector.
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