Josie Krogh - Profile and Journalist Details
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Josie Krogh
Verified
Digital and Social Media Editor, Culture Cheese
New York
Beats
Biography
After completing her Master’s degree in Agricultural Economics, Josie followed her passion for farmstands to Martha’s Vineyard, where she managed the retail operation for a farmstead creamery. Living on a dairy farm deepened her appreciation for small-scale food production and introduced her to the world of artisan cheese. Now back on the mainland, Josie is the Digital Strategy Lead for culture media, the preeminent cheese publication in the US.
Cheese food food policy labor. agriculture
Content
By Brandon Blumenfeld, Josie Krogh Verified| Culture Cheese Verified These blintzes feature a smooth, creamy filling made from rich cream cheese. The key to a perfect blintz is in the folding and gentle browning in the pan, so be sure to watch the heat carefully. For a smoother crepe texture, you can make the batter ahead of time and refrigerate it.
By Brandon Blumenfeld, Josie Krogh Verified| Culture Cheese Verified These blintzes feature a smooth, creamy filling made from rich cream cheese. The key to a perfect blintz is in the folding and gentle browning in the pan, so be sure to watch the heat carefully. For a smoother crepe texture, you can make the batter ahead of time and refrigerate it.
By Josie Krogh Verified| Culture Cheese Verified From the world of luxury shoes in New York City to the rolling hills of Litchfield, Connecticut, two businessmen turned their attention from heels to heifers when they purchased a historic farm in the rural countryside. In 1999, the late George Malkemus and Anthony Yurgaitis, famous for putting Manolo Blahnik stilettos on the map, acquired what is now known as Arethusa Farm with preservation in mind.
Company Info
Culture Cheese
Portland, Maine, United States
+1 866-318-7863