Josie Mitchell - Profile and Journalist Details

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Josie Mitchell

Josie Mitchell

Verified

Senior Editor, Granta Magazine

London

Doesn’t Cover

Controversy issues

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Content

Total articles 192

  • Ocean Hotpot

    By Josie Mitchell| Granta Magazine Verified Li Qun sits with his arms crossed, frowning at the document on the desk in front of him. LI QUNSo the meat goes straight onto the stones? ASIGENThat’s right. It’s sliced super thin, so when you put it on the hot stone –LI QUNAnd it’s cooked? ASIGENYes! The stone’s so hot, the meat’s done in minutes. A sprinkle of salt, a pinch of chilli powder. Delicious. LI QUNIs that sanitary? ASIGENWay cleaner than a regular kitchen. Plus it’s super eco-friendly. Everything’s natural, from kitchen to table.

    By Josie Mitchell · Granta Magazine

    Jan. 15, 2025

  • Podcast | Brandon Taylor

    By Josie Mitchell| Granta Magazine Verified In this episode of the Granta Podcast, we speak to the novelist Brandon Taylor, author of Real Life (2020) and The Late Americans (2023), about naturalism, the future of fiction, and the connection between Émile Zola and The Sims. We also discuss Taylor’s short story ‘Stalin, Lenin, Robespierre’, which appeared in Granta 166: Generations. Subscribe to the podcast on Spotify and Apple Podcasts.

    By Josie Mitchell · Granta Magazine

    Mar. 22, 2024

  • Ocean Hotpot

    By Josie Mitchell| Granta Magazine Verified Li Qun sits with his arms crossed, frowning at the document on the desk in front of him. LI QUNSo the meat goes straight onto the stones? ASIGENThat’s right. It’s sliced super thin, so when you put it on the hot stone –LI QUNAnd it’s cooked? ASIGENYes! The stone’s so hot, the meat’s done in minutes. A sprinkle of salt, a pinch of chilli powder. Delicious. LI QUNIs that sanitary? ASIGENWay cleaner than a regular kitchen. Plus it’s super eco-friendly. Everything’s natural, from kitchen to table.

    By Josie Mitchell · Granta Magazine

    Jan. 15, 2025

As seen in

Company Info

Granta Magazine

London, United Kingdom

+44 20 7605 1360