Judith Witte - Profile and Journalist Details
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Judith Witte
Verified
Editor-in-Chief, Vakblad Voedingsindustrie
Gelderl
Beats
arts, entertainment, technology
Content
By Judith Witte Verified, Wallbrink Crossmedia| Vakblad Voedingsindustrie Verified When I grow up, I want to be… “a firefighter, a detective, a top footballer,” the boys would say. “A doctor, a flight attendant, a teacher,” the girls would reply. “A writer,” I dreamed, eight years old at the time. Dreams are there to be chased. I wrote like there was no tomorrow. Poems, short stories, endless diary entries. On a whim, I once entered a column competition in Viva. I came in third. ‘One day, I want to write a book,’ the interview next to my very first real publication read.
By Judith Witte Verified, Wallbrink Crossmedia| Vakblad Voedingsindustrie Verified Forty years ago, consumers got their first taste of it: Quorn, made from mycoprotein. The protein-rich ingredient is supplied by Marlow Ingredients, which is now bringing this versatile base material to the global market. More and more consumers are becoming aware of their meat consumption—it could be a little less. In recent years, countless alternatives to animal-based meat have been introduced. One product that stood out from the start is Quorn, made from mycoprotein.
By Judith Witte Verified, Wallbrink Crossmedia| Vakblad Voedingsindustrie Verified When I grow up, I want to be… “a firefighter, a detective, a top footballer,” the boys would say. “A doctor, a flight attendant, a teacher,” the girls would reply. “A writer,” I dreamed, eight years old at the time. Dreams are there to be chased. I wrote like there was no tomorrow. Poems, short stories, endless diary entries. On a whim, I once entered a column competition in Viva. I came in third. ‘One day, I want to write a book,’ the interview next to my very first real publication read.
Company Info
Vakblad Voedingsindustrie
Vakblad Voedingsindustrie is a trade publication based in the Netherlands, dedicated to the food production sector for over 30 years. Operating under b2b Communications BV, it serves as a vital resource for industry professionals, focusing on trends, innovations, sustainability, packaging, hygiene, and food safety. The magazine targets managers and entrepreneurs across various sectors, including meat, poultry, fish, and convenience foods, providing scientific insights that are applicable to business practices. The publication offers bilingual content, with eight annual issues available in Dutch and English, accessible online without a subscription. It features newsletters, online articles, and infomercials, enhancing visibility for companies in the industry. The OSV Network, comprising 300 members, organizes over ten annual events such as workshops and conferences to foster connections within the food production community. Vakblad Voedingsindustrie also emphasizes regulatory developments and sustainability trends, ensuring its content remains relevant to both national and international stakeholders.
Gelderland, Netherlands, Netherlands
Founded: 1992