Julie Zwingelstein - Profile and Journalist Details
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Julie Zwingelstein
Verified
Editor, Julie Zwingelstein
Paris
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By Julie Zwingelstein| Do it in Paris@ What if the next great pastry chef was you? From the masterclass to the private lesson through immersive workshops, here is the cream of the courses to learn how to bake like a chef . Choux pastry, macaroons and plated desserts will have no more secrets for you. Cédric Grolet and Mercotte have a lot to worry about!For whom? A mother/daughter duo of all ages, or even two BFFs coming to train for the surprise cake of their next party
By Julie Zwingelstein| juliezwing.com@ A 140 ans, Barilla peut se targuer d’être le premier producteur de pâtes au monde et le leader sur les sauces en Europe. Quand la marque m’a proposé de collaborer à l’occasion d’un voyage à Parme, berceau et fief de la société, j’ai accepté pour plusieurs raisons. Dans mon enfance, j’ai été biberonnée aux pâtes et sauces Barilla. Ensuite, j’ai toujours apprécié leurs goûts et leur qualité
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Julie Zwingelstein
Paris, France