Justine Drosdovech - Profile and Journalist Details
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Justine Drosdovech
Verified
Food Writer, Broke Bank Vegan
Guadalajara
Beats
Biography
Justine Drosdovech is a freelance food writer, food photographer, and YouTuber. She is a co-founder of Broke Bank Vegan, a website about budget vegan food. When Justine is not cooking or writing, you'll find her running, scuba diving, traveling, and doing yoga.
This is definitely 'not applicable' to the likes of me.
Content
By Justine Drosdovech| Broke Bank Vegan@ Vegan teriyaki sauce is simple to make yet packed with sweet, umami-rich flavors. It’s perfect for a variety of recipes, from marinades to sauces and dips. Once you make a homemade version, you’ll never want to use store-bought options again!This vegan teriyaki sauce is one of my go-to recipes for my weekly stir-fries. It’s so easy, so it’s the perfect way to spice up your last-minute dinners.
By Justine Drosdovech| Broke Bank Vegan@ This lemon tahini dressing is ultra creamy, zesty, and nutty! It’s ready in less than 5 minutes, simple to whip up, and goes on just about everything. Pair it with salads, roasted vegetables, pasta dishes, and so much more. I put this lemon tahini dressing on just about everything! It only requires a few pantry staples yet it’s bursting with creamy, zesty flavors.
By Justine Drosdovech| Broke Bank Vegan@ Sushi without seaweed might sound unconventional, but it’s a delicious twist on traditional sushi rolls, especially if you don’t like nori! This recipe simplifies the process even further by using fresh ingredients like mango, cucumber, and avocado. If you’re planning a homemade sushi night but are unsure about your sushi skills or have allergies, this seaweed-free version is as easy as it gets! It all starts with Instant Pot sushi rice, which comes together in no time.
Company Info
Broke Bank Vegan