Justine Goodman - Profile and Journalist Details
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Justine Goodman
Verified
Editor-in-Chief, Eat This, Not That!
New York
Beats
film and television
Anything NOT pop culture related.
Content
By Lauren Manaker, Justine Goodman Verified| Eat This, Not That! Verified When it comes to ice cream, most of us can agree on one thing: quality makes all the difference. Sure, a frozen tub of sugary slush from the corner store might do in a pinch, but when you want ice cream that's worth savoring—silky texture, complex flavors, and ingredients you can actually pronounce—there's no room for compromises. You deserve the good stuff, and we were on a mission to find it.
By Shoshana Pritzker, Justine Goodman Verified| Eat This, Not That! Verified Pretzels are probably not the first snack you'd reach for if you're limiting your salt intake. Twisted baked dough covered in salt crystals doesn't exactly make for a low-sodium food—but that doesn't mean you should avoid pretzels altogether. In fact, pretzels can be a healthy snack and a delicious addition to a nutritious diet. Whether you're scooping up your favorite dip or serving them alongside a sandwich, they're a snack-time favorite for a reason.
By Lauren Manaker, Justine Goodman Verified| Eat This, Not That! Verified When it comes to ice cream, most of us can agree on one thing: quality makes all the difference. Sure, a frozen tub of sugary slush from the corner store might do in a pinch, but when you want ice cream that's worth savoring—silky texture, complex flavors, and ingredients you can actually pronounce—there's no room for compromises. You deserve the good stuff, and we were on a mission to find it.
Company Info
Eat This, Not That!
San Francisco, California, United States
+1 415-848-8400