Kar-Shing Tong - Profile and Journalist Details
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Kar-Shing Tong
Verified
Writer, Olive Magazine
London
Beats
travel, business entertainment, drinkFood, lifestyle property
Book reviews, business news, people profiles.
Content
By Kar-Shing Tong Verified, Inna Kostukovsky| Bon Appetit Verified When it comes to working my London office job, I’ve got one rule: balance every one of those spreadsheets with a juicy burger, spicy taco, or freshly fried doughnut. Had I grown up in this city ten years ago, I might have spent my workdays dreaming of opulent prime rib or a 20-quid cocktail.
By Kar-Shing Tong Verified, Inna Kostukovsky| Bon Appetit Verified When it comes to working my London office job, I’ve got one rule: balance every one of those spreadsheets with a juicy burger, spicy taco, or freshly fried doughnut. Had I grown up in this city ten years ago, I might have spent my workdays dreaming of opulent prime rib or a 20-quid cocktail.
Company Info
Olive Magazine
olive magazine recipes are triple-tested seasonal recipes from our expert cookery team, plus expert restaurant reviews and olive magazine foodie travel ideas
London, United Kingdom