Karie Engels - Profile and Journalist Details
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Karie Engels
Verified
Founder and Managing Editor, Basil and Salt Magazine
Washington
Beats
Biography
Publisher, managing editor, writer, ghostwriter, digital creator. Karie Engels, an adventurous writer based in the Pacific Northwest, is renowned for her ability to weave captivating narratives in a variety of genres. As the founder and managing editor of Basil & Salt Magazine, she has carved a niche in food, beverage, and travel lifestyle writing, providing readers with expert insights and compelling content. Karie's versatility extends into the paranormal realm, where her writing captures the intrigue and mystery of the unexplained. Her innovative spirit doesn't stop at writing; Karie has ventured into digital media as the developer of the Basil & Salt Channel on ROKU, a lifestyle-based platform that showcases a diverse array of talents and perspectives. Her passion for fostering creativity and storytelling prowess led her to establish the 'Imagination Station' at Basil's Writer & Creator Workshop. This initiative underscores her commitment to nurturing emerging writers and content creators, providing a nurturing environment for innovation and artistic growth. Karie's multifaceted career is a testament to her boundless curiosity and dedication to the craft of storytelling.
creative writing.,Food & beverage Paranormal, dining events, travel design and decor, business
Anything that is not construction technology.
Content
By Karie Engels Verified| Basil and Salt Magazine@ As we gather for the holiday season, it’s the little touches that bring warmth and elegance to the table. These Sausage-Stuffed Mushrooms, filled with savory Italian sausage, creamy cheese, and a touch of herbs, are bite-sized delights that balance the richness of the season. Simple yet sophisticated, they make a wonderful starter that’s both easy to prepare and always impressive on a holiday spread.
By Karie Engels Verified| Basil and Salt Magazine@ Hummus is a versatile, nutrient-packed spread perfect for gatherings or healthy snacks. The sweetness of roasted red peppers combined with creamy chickpeas and zesty lemon makes this version stand out. Serve it as a dip with crunchy crostini, pita chips, or colorful vegetable sticks. It pairs wonderfully with fresh salads, grilled meats, or as a spread on sandwiches. For an elevated snack, try topping crostini with a dollop of hummus, crumbled feta, and a sprinkle of za’atar.
By Karie Engels Verified| Basil and Salt Magazine@ Ali Mayfield, an esteemed winemaker with a reputation for excellence, has joined Mercer Wine Estates, where she will work alongside Ashley Stephens to craft the winery’s renowned, elegant wines from the Horse Heaven Hills Estate Vineyards. Ali is widely recognized for her meticulous attention to detail and refined winemaking approach, qualities that have earned her a prominent place in Washington’s wine industry.
Company Info
Basil and Salt Magazine
Puyallup, Washington, United States
+1 425-310-2711