Karla Richey - Profile and Journalist Details
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Karla Richey
Verified
Publisher, Miami Kids Magazine
Miami
Beats
Content
By David LaForce, Constance Nokovitch, Wilma Kleger, Karla Richey| The Cook's Cook Verified My husband always made mussels but I wanted to give it a go. I looked online and in a couple of cookbooks to get ideas of what to put in the recipe. I decided to blend the traditional white wine broth and the heartier ones I found, plus, I wanted to use what I had on hand. Beer, half n’ half, and fire roasted tomatoes seemed to make sense. I also used up all my garlic and parsley…thus the amounts shown in the recipe
Company Info
Miami Kids Magazine
Miami, United States
+1 305-505-4919