Karla Sinclair - Profile and Journalist Details
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Karla Sinclair
Verified
Food and Drink Writer, The Press and Journal
Aberdeen
Beats
historyFood culture
Content
By Karla Sinclair Verified| The Press and Journal Verified Afternoon teas have satisfied the tastebuds of foodies for centuries. Everything from the freshly-made scones slathered in jam and clotted cream, to the light and fluffy sandwiches, sweet pastries and cakes, and, of course, tea, they are perfect for celebrations and catch-ups with friends and loved ones. The tradition of afternoon tea began in the early 19th Century, when the Duchess of Bedford, experiencing a ‘sinking feeling’, requested that a light afternoon tea be served in her private room.
By Karla Sinclair Verified| The Press and Journal Verified “The best café aroon” are the first words I hear when I step inside Café 83 in Kemnay for the first time. They were said with confidence by one of its regulars, and were repeated once more to make sure I was aware of what was in store. I spotted director Andrew Hutcheon letting out a laugh behind the counter before introducing myself and having a quick browse of the bustling Station Road café. It was 11am on a Tuesday – a time I’d assume would be quiet.
By Karla Sinclair Verified| The Press and Journal Verified Afternoon teas have satisfied the tastebuds of foodies for centuries. Everything from the freshly-made scones slathered in jam and clotted cream, to the light and fluffy sandwiches, sweet pastries and cakes, and, of course, tea, they are perfect for celebrations and catch-ups with friends and loved ones. The tradition of afternoon tea began in the early 19th Century, when the Duchess of Bedford, experiencing a ‘sinking feeling’, requested that a light afternoon tea be served in her private room.
Company Info
The Press and Journal
Aberdeen, United Kingdom