Kat Kinsman - Profile and Journalist Details
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Kat Kinsman
Verified
Executive Features Editor, Food & Wine
Brooklyn, Sharon Springs
Beats
Biography
Kat Kinsman is executive features editor at Food & Wine, author of Hi, Anxiety: Life With a Bad Case of Nerves, host of Food & Wine's Tinfoil Swans podcast, and founder of Chefs With Issues. Previously, she was the senior food & drinks editor at Extra Crispy, editor-in-chief and editor at large at Tasting Table, and the founding editor of CNN Eatocracy. She is a frequent public speaker on the topics of food and mental health.
I have covered industry news but I am looking to move away from that.
Content
By Kat Kinsman Verified| Food & Wine Verified Welcome to Season 3, Episode 2 of Tinfoil Swans, a podcast from Food & Wine. New episodes drop every Tuesday. Listen and follow on: Apple Podcasts, Spotify, or wherever you listen. Growing up as an immigrant latchkey kid, Roy Choi spent a lot of time wandering the streets of Los Angeles alone, thinking he'd never fit in anywhere. He had a scar on his face from cleft palate surgery, and he thought of himself as an alley cat, slipping through the world unnoticed.
By Kat Kinsman Verified| Food & Wine Verified When Roy Choi was named as a 2010 F&W Best New Chef, he was as shocked as anyone. He'd come up through the ranks working at hotel restaurants and owned a food truck and said on an upcoming episode of the Tinfoil Swans podcast that he found himself at a party he'd never imagined being invited to. No one else was shocked, though.
By Kat Kinsman Verified| Yahoo Life Verified Here are the Kogi dogs, kimchi fried rice, oxtail ramen, and more recipes that made Roy Choi a legend. Kat KinsmanMon, April 14, 2025 at 6:11 PM UTC6 min readWhen Roy Choi was named as a 2010 F&W Best New Chef, he was as shocked as anyone. He'd come up through the ranks working at hotel restaurants and owned a food truck and said on an upcoming episode of the Tinfoil Swans podcast that he found himself at a party he'd never imagined being invited to. No one else was shocked, though.
Company Info
Food & Wine
Food & Wine is a prominent American culinary media brand founded in 1978 by Ariane and Michael Batterberry. Now part of Dotdash Meredith, it operates as a monthly magazine and digital platform from Birmingham, Alabama. The brand aims to celebrate global food and drink culture through its authoritative content. The magazine features a variety of content, including recipes, chef profiles, travel guides, and wine pairings. Its digital presence offers rigorously tested recipes, restaurant reviews, and insights into culinary trends. Food & Wine also hosts the annual Food & Wine Classic in Aspen, showcasing tastings, demonstrations, and competitions. The brand recognizes industry leaders through awards like Best New Chef and Global Tastemakers. Food & Wine emphasizes inclusivity, hospitality, and innovation, inspiring readers to explore diverse culinary experiences. It reaches millions through its print and digital platforms, making it a key player in the culinary media landscape.