Kat Kinsman - Profile and Journalist Details
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Kat Kinsman
Verified
Executive Features Editor, Food & Wine
Brooklyn, Sharon Springs
Beats
Biography
Kat Kinsman is executive features editor at Food & Wine, author of Hi, Anxiety: Life With a Bad Case of Nerves, host of Food & Wine's Tinfoil Swans podcast, and founder of Chefs With Issues. Previously, she was the senior food & drinks editor at Extra Crispy, editor-in-chief and editor at large at Tasting Table, and the founding editor of CNN Eatocracy. She is a frequent public speaker on the topics of food and mental health.
I have covered industry news but I am looking to move away from that.
Content
Company Info
Food & Wine
Food & Wine is a prominent American culinary media brand founded in 1978 by Ariane and Michael Batterberry. Now part of Dotdash Meredith, it operates as a monthly magazine and digital platform from Birmingham, Alabama. The brand aims to celebrate global food and drink culture through its authoritative content. The magazine features a variety of content, including recipes, chef profiles, travel guides, and wine pairings. Its digital presence offers rigorously tested recipes, restaurant reviews, and insights into culinary trends. Food & Wine also hosts the annual Food & Wine Classic in Aspen, showcasing tastings, demonstrations, and competitions. The brand recognizes industry leaders through awards like Best New Chef and Global Tastemakers. Food & Wine emphasizes inclusivity, hospitality, and innovation, inspiring readers to explore diverse culinary experiences. It reaches millions through its print and digital platforms, making it a key player in the culinary media landscape.
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