Kat Lieu - Profile and Journalist Details
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Get connected with journalists todayKat Lieu
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Author and Food Writer, Freelance
Seattle
Beats
Biography
As seen on Simply Recipes, Spruce Eats, Tasting Table and more, Kat Lieu, formerly a doctor of physical therapy, fell in love with baking. She is currently a full-time writer and recipe developer at modernasianbaking.com. Originally from New York City, she now calls Washington state her home. Lieu is also the founder of a popular online baking group called Subtle Asian Baking (SAB). You can find more of her recipes and creations on her Instagram and TikTok, @subtleasian.baking. Kat's first #veryasian baking bestselling cookbook is Modern Asian Baking at Home. Her sophomore cookbook is Modern Asian Kitchen and her third cookbook, out 2025, will be 108 Asian Cookies.
Restaurant Reviewsfood , Asian Baking , Cookbook Reviews , Baking
pedometers
Content
Company Info
Freelance
De Pere, Wisconsin, United States