Kate Lavin - Profile and Journalist Details
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Kate Lavin
Verified
Magazine Editor, Marijuana Business Daily
Denver
Beats
Ethics, Culture Cities, Urbanism Design,Real Estate Architecture, Philosophy Technology
Literally none
Content
By Kate Lavin Verified| Pizza Today Verified U.S. pizzerias that use true San Marzano tomatoes, Parmigiano Reggiano cheese and Prosciutto di Parma are getting a short reprieve since a proposed 20% tariff on imported European goods has been suspended for 90 days. However, the U.S. Commerce Department is moving ahead with plans that include duties of nearly 21% on tomatoes imported from Mexico.
By Kate Lavin Verified| Pizza Today Verified A lot of elements had to go just right for Leo Dicesaris to take first place in the Non-Traditional Division at the International Pizza Challenge (IPC) last week. For example, the owner-operator of Cerrone’s Brick Oven Pizzeria spent a week harvesting yeast from apples, grapes and pears to create his cold-fermented pizza dough. “The biggest challenge was making the naturally leavened poolish and dough.
By Kate Lavin Verified| Pizza Today Verified U.S. pizzerias that use true San Marzano tomatoes, Parmigiano Reggiano cheese and Prosciutto di Parma are getting a short reprieve since a proposed 20% tariff on imported European goods has been suspended for 90 days. However, the U.S. Commerce Department is moving ahead with plans that include duties of nearly 21% on tomatoes imported from Mexico.
Company Info
Marijuana Business Daily
Boston, United States