Katie Koteen - Profile and Journalist Details
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Katie Koteen
Verified
Journalist, Curbly
Encinitas
Beats
Food , Lifestyle , Beauty , Home Decor , Fashion
Healthcare, Wellness
Content
By Kate Morgan Verified, Katie Koteen Verified, Kate Kasbee, David Perlmutter| Experience Life Verified STEP 1Soak the raw cashews in hot (just below boiling) water for 15 minutes. STEP 2Remove the kohlrabi leaves and set aside. STEP 3Trim the bases off the kohlrabies so they can sit flat; discard the bases. Use a melon baller or serrated knife to hollow out the kohlrabies, forming bowls with walls approximately ½-inch thick. Reserve the kohlrabi scraps. STEP 4Place the kohlrabi scraps in a food processor and pulse until the kohlrabi is coarsely ground into bits about the size of rice grains.
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By Kate Morgan Verified, Katie Koteen Verified, Kate Kasbee, David Perlmutter| Experience Life Verified STEP 1Soak the raw cashews in hot (just below boiling) water for 15 minutes. STEP 2Remove the kohlrabi leaves and set aside. STEP 3Trim the bases off the kohlrabies so they can sit flat; discard the bases. Use a melon baller or serrated knife to hollow out the kohlrabies, forming bowls with walls approximately ½-inch thick. Reserve the kohlrabi scraps. STEP 4Place the kohlrabi scraps in a food processor and pulse until the kohlrabi is coarsely ground into bits about the size of rice grains.
Company Info
Curbly
Curbly is a DIY design community for people who love where they live.
'+1 612-234-2676
Founded: 2006