Katina Strauch - Profile and Journalist Details

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Katina Strauch

Katina Strauch

Verified

Editor, Against the Grain

Charleston

Final Covers

culture, health business,race sports, health disparities tech

Doesn’t Cover

Healthcare

Journalist Type

-

Seniority Positions

-

Industries

Medium Formats

-

Content

Total articles 2

  • I’ve Spent Fifty Years in Libraries. Here’s What I See in Their Future.

    By Katina Strauch Verified

    Mar. 31, 2025

  • Annette Thomas keynote with new host Carol Apollo-Kennedy on Apple Podcasts

    By Katina Strauch Verified

    Jun. 10, 2019

  • I’ve Spent Fifty Years in Libraries. Here’s What I See in Their Future.

    By Katina Strauch Verified

    Mar. 31, 2025

As seen in

Company Info

Against the Grain

Against The Grain Gourmet is a bakery and food company located in Brattleboro, Vermont. The company specializes in gluten-free and grain-free products, including bread, bagels, and pizzas. It operates a small-batch bakery that focuses on using high-quality, preservative-free ingredients sourced from farms. The commitment to simple, easy-to-pronounce ingredients reflects the company's dedication to quality and customer health. In addition to its bakery operations, Against The Grain Gourmet has a factory store where customers can purchase products directly and experience unique seasonal offerings. The company actively engages with its customers through social media, sharing stories about its products and mission. With a focus on quality ingredients and innovative products, Against The Grain Gourmet aims to cater to health-conscious consumers seeking delicious gluten-free and grain-free options.

Charleston, , United States

+1 802-258-3838

Founded: 2024