Katrina Schwartz - Profile and Journalist Details

Find journalists that align with your industry, location and vision. Unlock Katrina Schwartz's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.

Get connected with journalists today
Katrina Schwartz

Katrina Schwartz

Verified

Producer, KQED-TV (San Francisco,CA)

San Francisco

Final Covers

Pop Culture , Fashion, Food, Arts, Media , Internet Culture

Doesn’t Cover

Celebrity/gossip

Journalist Type

Seniority Positions

Industries

-

Medium Formats

Content

Total articles 610

  • How Canned Salmon Became Big Business in Gold Rush San Francisco

    By Katrina Schwartz Verified| KQED-TV (San Francisco,CA) Verified The start of fish canning in CaliforniaTwo brothers, William and George Hume, moved out to California in the 1850s to seek their Gold Rush fortunes. They were from a fishing family in Maine and put those skills to good use when they arrived in the Golden State. They caught salmon in the Sacramento River. This was before widespread access to electric refrigeration, so the brothers sold the salmon either fresh or preserved in salt.

    By Katrina Schwartz Verified · KQED-TV (San Francisco,CA)

    Apr. 10, 2025

  • How the Bay Area’s AI Boom Is Fueling a Dirty Energy Dilemma

    By Cecilia Lei, Jessica Kariisa, Katrina Schwartz Verified, Mel Velasquez| KQED-TV (San Francisco,CA) Verified Cecilia LeiJessica KariisaKatrina SchwartzMel VelasquezFeb 12Failed to save articlePlease try againThe OpenAI ChatGPT logo. (Jaap Arriens/NurPhoto via Getty Images)Soaring demand for AI has accelerated the building of massive data centers to support the technology, including in the Bay Area. As more centers are built, local residents and environmentalists are concerned about how they disrupt local communities and pose significant health and environmental risks.

    By Cecilia Lei, Jessica Kariisa, Katrina Schwartz Verified, Mel Velasquez · KQED-TV (San Francisco,CA)

    Feb. 12, 2025

  • How Canned Salmon Became Big Business in Gold Rush San Francisco

    By Katrina Schwartz Verified| KQED-TV (San Francisco,CA) Verified The start of fish canning in CaliforniaTwo brothers, William and George Hume, moved out to California in the 1850s to seek their Gold Rush fortunes. They were from a fishing family in Maine and put those skills to good use when they arrived in the Golden State. They caught salmon in the Sacramento River. This was before widespread access to electric refrigeration, so the brothers sold the salmon either fresh or preserved in salt.

    By Katrina Schwartz Verified · KQED-TV (San Francisco,CA)

    Apr. 10, 2025

As seen in

Company Info

KQED-TV (San Francisco,CA)