Katy Salter - Profile and Journalist Details
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Katy Salter
Verified
Editor, Dairy-Free Delicious
London, Tunbridge Wells
Beats
Fitness, Men’s Health , Comedy, TV, Movies , LGBT Issues
The only beat I don't have experience in is sports.
Content
By Katy Salter Verified| Delicious. Magazine Verified How to make caramel1. Fill the sink with cold water, ready for later. 2. It’s essential to use a heavy-based saucepan when making caramel. Put the sugar in the pan and add just enough water to dissolve it, then set over a medium heat, stirring constantly. Stop stirring as soon as the syrup is clear. 3. When the syrup starts to bubble, use a wet pastry brush to stroke down any crystals on the sides of the pan. Patience is a virtue at this point
By Katy Salter Verified| Delicious. Magazine Verified Burrata has been a huge hit on restaurant menus in recent years. This decadent, creamy Italian cheese has become a brunch mainstay, a starter star and a popular addition to pasta, salads and other mains. And here’s the good news: it’s now easy to find burrata in cheesemongers and supermarkets, too – discover where below. If you fancy adding some burrata indulgence to your dinner, you’ve come to the right place
Company Info
Dairy-Free Delicious