Kayla Sager-Riley - Profile and Journalist Details
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Kayla Sager-Riley
Verified
Staff Writer, The Infatuation
Seattle
Beats
Celebrity beat, home decor, cars
Content
By Kayla Sager-Riley Verified| The Infatuation Verified As euphoric as unlimited banchan and meats can be, K-BBQ often has a little anxiety attached when left to your own devices with a bright-hot table grill. Exit 5 serves solid food, but strikes a better balance for the experience. You get some control, but are never in danger of burning $90 worth of pork belly. Servers will swing by to cut kalbi off the bone, grill swaps happen regularly, and there’s someone roaming around with a banchan cart to keep you fully loaded.
By Kayla Sager-Riley Verified| The Infatuation Verified Mama’s Kitchen is easily the best thing Factoria’s busiest stretch has going for it. The restaurant keeps things simple, but it works for any kind of hangout fueled by fabulous Korean dishes. You can have a casual meal with bibimbap and sikhye. Or pass plates of fried chicken at the communal table to strangers who caught a glimpse of that golden mountain coming out of the kitchen.
By Kayla Sager-Riley Verified| The Infatuation Verified As euphoric as unlimited banchan and meats can be, K-BBQ often has a little anxiety attached when left to your own devices with a bright-hot table grill. Exit 5 serves solid food, but strikes a better balance for the experience. You get some control, but are never in danger of burning $90 worth of pork belly. Servers will swing by to cut kalbi off the bone, grill swaps happen regularly, and there’s someone roaming around with a banchan cart to keep you fully loaded.
Company Info
The Infatuation
The Infatuation is a prominent online restaurant discovery platform founded in 2009 by Andrew Steinthal and Chris Stang. Originally a blog, it has grown into a comprehensive guide for dining recommendations in over 35 cities worldwide. Headquartered in New York, with additional offices in Los Angeles and London, The Infatuation focuses on providing personalized dining experiences through its website and mobile platforms. The platform features detailed restaurant guides and curated lists, emphasizing authentic recommendations from real staff members rather than automated suggestions. Users can receive tailored dining options based on their preferences or occasions. The Infatuation also engages the community through events like the NYC EEEEEATSCON, a food festival that blends culinary experiences with music. In 2018, the company expanded its influence by acquiring the Zagat brand from Google, reviving it in print. With a strong social media presence, The Infatuation serves over three million monthly users seeking dining recommendations.
New York, New York, United States
'+1 212-230-5788
Founded: 2009