Kayla Sexton - Profile and Journalist Details
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Kayla Sexton
Verified
Digital Editor, The Valley Table
Beats
lifestyle,Covers: travel viral videos, internet culture pop culture, offbeat stories
Content
By Kayla Sexton| Hudson Valley Magazine Verified If you're a meat lover, you've probably visited some of the Hudson Valley's barbecue restaurants, but these Korean-style spots turn the heat up a notch. A popular method of cooking in Korean cuisine, Korean barbecue offers diners the unique opportunity to grill their own thinly sliced, marinated meats on a gas or charcoal grill right at their table. More than just a meal, Korean barbecue is a social experience during which friends and family can gather to cook their food exactly how they like it.
By Kayla Sexton| Hudson Valley Magazine Verified The Hudson Valley is no stranger to Thai food or distilleries, but this operation in Wassaic does both brilliantly under one roof. Tenmile Distillery in Orange County crafts best-in-class spirits ranging from whiskey to gin to vodka while Thai Baan, the distillery's new restaurant-in-residence for 2025, handles all things culinary. When you're in the mood for curry or pad Thai with a from-scratch cocktail on the side, this authentic Thai eatery is the place to book a table.
By Kayla Sexton| Hudson Valley Magazine Verified If you're a meat lover, you've probably visited some of the Hudson Valley's barbecue restaurants, but these Korean-style spots turn the heat up a notch. A popular method of cooking in Korean cuisine, Korean barbecue offers diners the unique opportunity to grill their own thinly sliced, marinated meats on a gas or charcoal grill right at their table. More than just a meal, Korean barbecue is a social experience during which friends and family can gather to cook their food exactly how they like it.
Company Info
The Valley Table
The go-to source for all things food in New York's Hudson River Valley, The Valley Table magazine and media company celebrates the Hudson Valley's food traditions, innovations and agricultural heritage. Based in Beacon, NY, the company is among the first to give serious attention to food and farm issues, publishing since 1998. The company hosts a content-rich website, sponsors farm and food events and produces Hudson Valley Restaurant Week. A small for-profit company of mission-driven people, The Valley Table: - Supports the growth of sustainable agriculture in the Hudson Valley - Strengths the region's local food economy - Builds connections among producers, purveyors and consumers. Find The Valley Table magazine on the stands for FREE four times a year (March, June, September, and December). Get out and dine during Hudson Valley Restaurant Week, offered twice a year in March and November. HVRW spotlights the Hudson Valley as a premier culinary destination, engaging farmers, artisanal producers, craft beverage makers and chefs while providing diners with the opportunity to enjoy exceptional dining at a fraction of the normal price. Buy local. Eat local. Love what's on your table.
United States, United States
+1 845-561-2022
Founded: 1998