Kelly Bone - Profile and Journalist Details
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Kelly Bone
Verified
Writer, Eater San Diego
San Diego
Ethical Treatment Of Animals, Human Rights , Environmental Rights , Government, Revolutions, Protests , Human Rights, Police Brutality , Hackers
Content
By Kelly Bone Verified| Eater San Diego Verified House infusions, fresh-pressed juices, and aromatic bitters have taken center stage in the growing field of mocktails as the interest in alcohol-free drinks is on the rise. Local bars and restaurants have taken notice and many now offer much more than Shirley Temples. Zero-proof spirits have also found their way behind the bar, opening new possibilities for bartenders and ensuring that abstainers, as well as those who are just cutting back on their liquor intake, can still enjoy a night out.
By Kelly Bone Verified, Candice Woo| Eater San Diego Verified San Diego enters 2025 with exciting news: the city celebrates a semifinalist for Best New Bar in the James Beard Awards, further establishing its reputation as a cocktail destination. This winter, bars are embracing bold seasonal flavors like pomegranate, passion fruit, and smoky mezcal alongside warming classics. Whether it’s a clarified punch or a cozy bourbon cocktail, there’s no shortage of creative options to help locals and visitors stay warm—or pretend it’s summer—all season long.
By Kelly Bone Verified| Eater San Diego Verified House infusions, fresh-pressed juices, and aromatic bitters have taken center stage in the growing field of mocktails as the interest in alcohol-free drinks is on the rise. Local bars and restaurants have taken notice and many now offer much more than Shirley Temples. Zero-proof spirits have also found their way behind the bar, opening new possibilities for bartenders and ensuring that abstainers, as well as those who are just cutting back on their liquor intake, can still enjoy a night out.
Company Info
Eater San Diego
Eater is a prominent digital media platform dedicated to food, dining, and restaurant culture. Founded in 2005 by Lockhart Steele and Ben Leventhal, it started as a local blog in New York City and has since expanded its reach nationally and internationally. Acquired by Vox Media in 2013, Eater maintains editorial independence while being recognized as a leading authority in food journalism, earning multiple accolades from the James Beard Foundation. Eater provides a variety of content, including breaking news, investigative reports, and trend analyses related to the restaurant industry. It offers curated dining guides for over 25 cities across the U.S., Canada, and the U.K., featuring restaurant recommendations and food festivals. The platform also produces multimedia content, such as documentaries and chef profiles. Eater serves food enthusiasts, travelers, and industry professionals, delivering trusted reviews and insights into culinary trends. Its mission is to provide comprehensive coverage of the food world, balancing serious journalism with engaging content.
'+1 917-543-8875
Founded: 2005