Kelly Hensel - Profile and Journalist Details
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Kelly Hensel
Verified
Deputy Managing Editor, Print and Digital, IFT
Chicago
Beats
Travel General Lifestyle Men's Fashion & Grooming Consumer Food & Beverage
Fake news and erotica
Content
By Julie Larson Bricher Verified, Kelly Hensel Verified, Emily Little Verified| Food Technology Verified Innovation has always been at the forefront for making things faster, cheaper, more delicious. Food and beverage product developers are called upon to innovate to get market share and drive profits. But more and more, science is needed to help regenerate the land, create more clean water, maximize health, and minimize waste.
By Julie Larson Bricher Verified, Kelly Hensel Verified, Anna Klainbaum, Mary Kuhn| European Business Magazine Verified By Julie Bricher, Kelly Hensel, Anna Klainbaum, Mary Ellen Kuhn, Emily LittleOriginally published on IFTNORTHAMPTON, MA / ACCESSWIRE / April 18, 2024 / Frito-Lay North AmericaMukesh Kasargode: People-Focused R&D LeaderMinutes into a conversation with Mukesh Kasargode, vice president of R&D, PepsiCo Foods North America, his leadership style is apparent: It’s about prioritizing people and building trust within his teams.
By Julie Larson Bricher Verified, Kelly Hensel Verified, Emily Little Verified| Food Technology Verified Innovation has always been at the forefront for making things faster, cheaper, more delicious. Food and beverage product developers are called upon to innovate to get market share and drive profits. But more and more, science is needed to help regenerate the land, create more clean water, maximize health, and minimize waste.
Company Info
IFT
The Institute of Food Technologists (IFT) is a global nonprofit scientific society focused on advancing food science, technology, and innovation. With over 11,000 members in more than 90 countries, IFT connects professionals, researchers, and students from academia, industry, and government to tackle critical challenges in the global food system. IFT offers a variety of services, including networking events like the Annual Event & Food Expo and educational programs for K–12 educators. The organization administers the Feeding Tomorrow Foundation, which provides scholarships and supports outreach initiatives. IFT also publishes *Food Technology* magazine and provides access to scientific journals and industry insights. Its initiatives promote food safety, nutrition, and sustainability, addressing the growing need to feed a projected 9 billion people by 2050.
Chicago, United States, United States
+1 312-782-8424
Founded: 1939