Kelly Leonard - Profile and Journalist Details

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Kelly Leonard

Kelly Leonard

Verified

Executive Director, Learning and Applied Improvisation, Second City Works Podcast

Chicago

Final Covers

Legal Ethics , Real Estate , Law Firms , Diversity

Doesn’t Cover

Interested in just about anything...

Journalist Type

Seniority Positions

Industries

-

Content

Total articles 22

  • How to Be a Better Dad by Eating More Italian Beef

    By Kelly Leonard Verified| The Arrow Verified Thanks to the well-deserved success of The Bear, whose second season is now on Hulu, the world has become obsessed with Chicago-style Italian beef sandwiches. But years before everybody started calling each other “Chef,” my weekends were devoted to Italian beef. It was a Saturday afternoon in June 2020. COVID had shut down the world. On a whim, I texted my 22-year-old son, Nick, asking if he wanted to join me to hunt down the best Italian beef sandwiches in Chicago.

    By Kelly Leonard Verified · The Arrow

    Jun. 12, 2023

  • YES AND by Kelly Leonard Tom Yorton Read by Alan Winter

    By Kelly Leonard Verified, Tom Yorton| AudioFile Magazine Verified by Kelly Leonard, Tom Yorton |Read by Alan WinterBusiness & Finance • 7.5 hrs. • Unabridged •© 2015Narrating a most engaging lesson on being productive and influencing others at work, Alan Winter communicates a natural enthusiasm that makes you like him right away and trust his understanding of the authors’ message. His vocal personality, pacing, and articulation draw listeners in and make them want to stay connected. The two authors are executives at the famed Second City improv theater.

    By Kelly Leonard Verified, Tom Yorton · AudioFile Magazine

    Jan. 18, 2023

  • How to Be a Better Dad by Eating More Italian Beef

    By Kelly Leonard Verified| The Arrow Verified Thanks to the well-deserved success of The Bear, whose second season is now on Hulu, the world has become obsessed with Chicago-style Italian beef sandwiches. But years before everybody started calling each other “Chef,” my weekends were devoted to Italian beef. It was a Saturday afternoon in June 2020. COVID had shut down the world. On a whim, I texted my 22-year-old son, Nick, asking if he wanted to join me to hunt down the best Italian beef sandwiches in Chicago.

    By Kelly Leonard Verified · The Arrow

    Jun. 12, 2023

As seen in

Company Info

Second City Works Podcast