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Kendall Vanderslice

Kendall Vanderslice

Verified

Writer, Freelance

Durham

Beats

Primary beats

u.s.food and diningMetro New York

Secondary beats

RetailShowsLuxuryArts and entertainmentMediaShoppingClimate EducationFine DiningLiteratureLifestyle FeaturesHome and gardenNew BusinessesConsumerNonfiction WritingInterviews With PersonalitiesRegional Reporting

Biography

Kendall Vanderslice writes on the intersection of food, faith, and culture. She is a graduate of Wheaton College (BA Anthropology) and Boston University (MLA Gastronomy) and is currently a Master of Theological Studies candidate at Duke Divinity School. Kendall is a 2018 James Beard National Scholar. Her first book, We Will Feast: Rethinking Dinner, Worship, and the Community of God releases May 2019 with Eerdman’s Press.

Final Covers

Food , Business , Sport , Current Affairs

Doesn’t Cover

gadgets, zoos

Seniority Positions

Writer

Medium Formats

Freelance

Content

Total articles 2

  • Dish: How Baking Bread Helps Me Understand God and Find Solace

    By Kendall Vanderslice · Indy Week

    Feb. 27, 2019

  • Reverend Dr. Heber Brown and the Black Church Food Security Network | Good Food Jobs

    By Kendall Vanderslice, Jackie Varriano Verified, Layton Guenther, Laura Jellum · goodfoodjobs.com

    Oct. 09, 2018

As seen in

Indy Week

Company Info

Freelance

De Pere, Wisconsin, United States