Kendra Lott - Profile and Journalist Details
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Kendra Lott
Verified
Publisher, Edible Orlando
Orlando
Beats
art culture and more on the Third Coastsocial justice
I don't do much hardcore financial and investment reporting.
Content
By Kendra Lott| Edible Orlando Verified Ah, the autumn conundrum. Temps are finally getting cool enough to really enjoy the great outdoors, but school schedules make planning a family getaway seem like more of a trick than a treat.
By Kendra Lott| Edible Orlando Verified I get bored way too easily to eat the same reheated soup, sauce or casserole two or three days in a row, but that said, I do love cooking with leftovers. My favorite way of cooking with leftovers — either those I cooked myself or brought home from a local eatery — is to use them as an ingredient in a totally different dish. The same holds true for produce that’s about to go South, or stale bread that’s too good to toss.
By Kendra Lott| Edible Orlando Verified Ah, the autumn conundrum. Temps are finally getting cool enough to really enjoy the great outdoors, but school schedules make planning a family getaway seem like more of a trick than a treat.
Company Info
Edible Orlando
Published quarterly in time with the seasons, edible Orlando is rooted in the notion that saving room in our busy lives and tight budgets to eat a little more local food has great benefits. Buying real food from locally-owned businesses strengthens our economy, supports Florida's farmers and fishermen, and keeps us and our environment healthy. And when we sit down at the table with our friends and family – either at home or at our favorite restaurant – we can really taste the difference.
Orlando, United States
+1 407-345-4570