Kendra Vaculin - Profile and Journalist Details
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Kendra Vaculin
Verified
Food Editor, Bon Appetit
New York
Beats
Gear , Travel , More, Everyday Carry , Archery, Whiskey , Cars, Hunting , Tequila, Tech
Content
By Kendra Vaculin Verified| Bon Appetit Verified Let’s be honest: The best Italian salad is a hoagie (a.k.a. Italian grinder sandwich, hero, wedge, or other, depending on where you’re from) in salad form. This version tastes suspiciously like a fully loaded sub sandwich, complete with two meats (salami and ham), two cheeses (Fontina and cute pearl mozzarella), and a zesty oregano and red wine vinegar dressing with big deli energy.
By Kendra Vaculin Verified| Bon Appetit Verified All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. I’m on record as a supporter of off-beat choices for Easter cooking. A few years ago, I made the case for eating rabbit (I know) on the holiday, in the form of a slow-braised bolognese. Last year I celebrated at a friend’s apartment, assembling hot dogs for a crowd.
By Kendra Vaculin Verified| Bon Appetit Verified Let’s be honest: The best Italian salad is a hoagie (a.k.a. Italian grinder sandwich, hero, wedge, or other, depending on where you’re from) in salad form. This version tastes suspiciously like a fully loaded sub sandwich, complete with two meats (salami and ham), two cheeses (Fontina and cute pearl mozzarella), and a zesty oregano and red wine vinegar dressing with big deli energy.
Company Info
Bon Appetit
Bon Appétit Management Company is a prominent on-site restaurant company based in Palo Alto, California. Founded in 1987 by Fedele Bauccio and Ernie Collins, it began as a small catering company and has since grown to operate over 1,000 cafes across 33 states. As a subsidiary of Compass Group since 2002, Bon Appétit focuses on providing café and catering services to corporations, colleges, and universities. The company is dedicated to serving fresh, restaurant-quality food made from scratch, moving away from the traditional mass-produced meals. Bon Appétit is also recognized for its sustainability efforts, including the Farm to Fork program, which emphasizes sourcing ingredients from local farmers. The company has implemented various sustainable practices, such as using cage-free eggs and banning plastic straws in 2018. Bon Appétit Management Company is committed to enhancing dining experiences while supporting local communities through various initiatives.
'+1 800-765-9419
Founded: 1956