Kersten Rettig - Profile and Journalist Details
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Kersten Rettig
Verified
Food and Travel Writer, Freelance
Texas, Dallas
Beats
Biography
As a food and travel writer, I have a unique perspective. I was the global PR director for Rosewood Hotels & Resorts leading 11 PR agencies and creating press-worthy programs for Rosewood, including the children's program, sustainability program and many food and beverage programs. I've opened hotels, rebranded hotels and worked inside of hotels. I'm a former restaurant owner. My husband and I owned and operated a fast-casual restaurant chain. I've led marketing, operations, training and P&L meetings. I've worked in restaurants and taken cooking classes. I know the ins and outs and love telling stories about the industry. I'm a member of Les Dames d'Escoffier International and served as president of the Dallas chapter and serve as vice president on the LDE International board.
hotels,Food, destinations wine, empty nester travel, food and philanthropy travel. restaurants, culinary destinations, travel for women packaged food., luxury travel, beverages
Content
Company Info
Freelance
De Pere, Wisconsin, United States