Kevin Gray - Profile and Journalist Details
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Get connected with journalists todayKevin Gray
Verified
Writer and Editor, Freelance
Dallas
Beats
Biography
Food, drink and travel writer for a variety of outlets, including Eater, Forbes, InsideHook, Restaurant Hospitality, The Infatuation, Time Out, and more.
Bars , Trends, Spirits, Interviews , Profiles, Drinks, Destinations, Restaurants, Style, Cocktails , Travel, Menswear, Gear, Entertaining , Food, Wine, Hotels
Crime, politics
Content
By Kevin Gray Verified| Restaurant Hospitality Verified Following his success opening high-end southern restaurants Audrey and June, and a fast-casual chicken and burger joint called Joyland, Sean Brock’s newest project is all about pizza. Sho Pizza Bar will open in East Nashville’s Riverside Village on Monday, April 14, for lunch and dinner. It’s a collaboration with Nashville natives and entrepreneurs Mary Carlisle and Ben Gambill after the trio connected over their shared love for the unique pizza they experienced in Tokyo.
By Kevin Gray Verified| The Infatuation Verified One of the newcomers on this list, the Irving strip mall spot has already proven itself with a menu focused on halal, wagyu beef and smoky, ember-roasted Iraqi sausages flavored with allspice and sumac. Pair that sausage with generously seasoned, peppery brisket or a hulking “dino rib” layered with rich fat so soft it barely requires teeth.
By Kevin Gray Verified| Restaurant Hospitality Verified Michael and Courtney Zentner have been operating The Drifter, a Charleston, S.C.-based culinary event and design company, since April 2020. They opened during the pandemic, initially selling focaccia. They’ve long wanted to expand their hospitality offerings in the city, and after a year of planning and recipe testing, they’ve done exactly that. Merci is a new European-inspired bistro located in downtown Charleston.
Company Info
Freelance
Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.
De Pere, Wisconsin, United States