Kit Pollard - Profile and Journalist Details
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Kit Pollard
Verified
Contributing Writer, Baltimore Fishbowl
Baltimore
Beats
I do not do car reviews.
Content
By Kit Pollard Verified| Baltimore Fishbowl Verified From cooking classes to keg parties, this week is a big and fun one in the Baltimore food world. Plus, it’s time to make Easter reservations, if you haven’t already. Here’s a look at what’s coming up:Openings & announcements Cross Keys’ new Mexican spot, Luna Oaxaca, officially opens on Saturday, April 12. Early reports from this week’s soft opening are very positive. Sotto Sopra celebrated its 29th anniversary this past week.
By Kit Pollard Verified| Baltimore Fishbowl Verified Patios are opening, menus are changing, and all of Baltimore is turning green: springtime is back and local restaurants are making the most of it. Here’s a look at what’s happening this week:Openings & announcementsA new taco shop, Taqueria Charro Negro, has opened in Federal Hill. The Harbor East restaurant Charleston has been named a James Beard Award finalist in the Outstanding Wine and Other Beverages category.
By Kit Pollard Verified| Baltimore Fishbowl Verified From cooking classes to keg parties, this week is a big and fun one in the Baltimore food world. Plus, it’s time to make Easter reservations, if you haven’t already. Here’s a look at what’s coming up:Openings & announcements Cross Keys’ new Mexican spot, Luna Oaxaca, officially opens on Saturday, April 12. Early reports from this week’s soft opening are very positive. Sotto Sopra celebrated its 29th anniversary this past week.
Company Info
Baltimore Fishbowl
Baltimore Fishbowl reports the fun, factual and sometimes controversial scoop on local schools, real estate, money and power, culture, lifestyle, and community. Find daily posts Monday through Friday, longer original weekly stories, assorted columns and curated news from around the region, all accompanied by photos and video.
Baltimore, Maryland, United States
+1 443-668-2152
Founded: 2011