Kita Roberts - Profile and Journalist Details
Find journalists that align with your industry, location and vision. Unlock Kita Roberts's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.
Get connected with journalists todayKita Roberts
Verified
Freelance Writer and Photographer, Freelance
Los Angeles
Beats
Food cocktails and travel
fashion, self-help, lifestyle, shoes
Content
By Kita Roberts| Yahoo Creators Verified Girl Carnivore and Yahoo may earn commission from links in this story. Pricing and availability subject to change. Why pros cooks ignore cooking times in favor of internal temperature and how this approach perfects your holiday roast. Kita Roberts Creator of Girl CarnivoreUpdated Apr 15, 2025Updated Tue, April 15, 2025 at 2:36 PM UTC3 min readIf you're planning an Easter roast—prime rib, pork loin, or something smoked—you have one critical mission: don't mess up the centerpiece.
By Kita Roberts| Yahoo Creators Verified If you've ever unwrapped a pre-cooked ham and just slapped on the glaze packet it came with... we get it. But that convenient packet is the single easiest shortcut to a forgettable ham. Through years of cooking hams and holiday meal prep, I've found that those sugary commercial glazes mask the natural flavor of your premium meat and often leave you with a sticky, overly sweet coating that burns before your ham is even heated through.
By Kita Roberts| Yahoo Creators Verified Easter's right around the corner, and we know what that means—it's lamb season. Skip the cooking anxiety and jump straight to exceptional results with techniques refined through years of testing in my kitchen, specifically created to make cooking lamb as approachable as possible. THE HARD TRUTH ABOUT LAMBLet's be honest—lamb intimidates a lot of home cooks. It's expensive and not something most of us cook regularly.
Company Info
Freelance
Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.
De Pere, Wisconsin, United States