Kristin Donnelly - Profile and Journalist Details
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Kristin Donnelly
Verified
Beats
politics, war, natural disasters public health, LGBTQ+, outdoorshumanitarian, HIV, immigration research, international, planetary health
I don’t cover pageant-related events.
Content
By Kristin Donnelly| Serious Eats Verified An easy streusel topping comes together in minutes and doubles as the bottom crust. An infinitely variable recipe: Use the flours, jams, and nuts of your choice. This is one of the world's most forgiving desserts, and it's always a crowd-pleaser. The streusel acts as a crumbly press-in crust as well as a topping. Lots of substitutions will work here: You can use spelt flour in place of the whole wheat (or use only all-purpose flour); use a different fruit jam; or try another nut.
By Jennifer Ornelas Verified, Kristin Donnelly| Food & Wine en Español Verified Cuando se trata de maridajes entre vino y comida, la clave está en evaluar las sensaciones sensoriales que ocurren en la boca y seleccionar un vino que armonice con sus receptores gustativos. Los compuestos predominantes que captan sus receptores gustativos son la grasa, el dulzor, el ácido y la sal. Sin embargo, no existen reglas estrictas para el maridaje de vinos y, una vez que se aprenden los conceptos básicos, podrás experimentar y modificar las reglas como desees.
By Kristin Donnelly| Serious Eats Verified An easy streusel topping comes together in minutes and doubles as the bottom crust. An infinitely variable recipe: Use the flours, jams, and nuts of your choice. This is one of the world's most forgiving desserts, and it's always a crowd-pleaser. The streusel acts as a crumbly press-in crust as well as a topping. Lots of substitutions will work here: You can use spelt flour in place of the whole wheat (or use only all-purpose flour); use a different fruit jam; or try another nut.
Company Info
United States