Kristin Hoffman - Profile and Journalist Details
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Blogger, Baker Bettie
Chicago, Illinois
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By Baker Bettie, Kristin Hoffman| Baker Bettie@ This delicious recipe for banoffee pie is a little different than most. My recipe combines a crunchy Biscoff cookie crust, homemade gooey salted caramel sauce, fresh banana slices, and fluffy whipped cream. Try a slice for yourself to see how creamy and decadent is it!Difficulty: IntermediateComponents Used: Basic Whipped Cream, Cookie Crumb Crust, Caramel SauceI can’t get over how simple yet decadent banoffee pie is.
By Baker Bettie, Kristin Hoffman| Baker Bettie@ These incredible cookies are reminiscent of banoffee pie but in cookie form. They’re made with browned butter, caramel, white chocolate, cookie crumbles, and you guessed it – banana! They’re soft and chewy in the middle and crunchy on the outside. Banoffee cookies are my new favorite cookie and they will soon be yours too. Skill Level: IntermediateTechnique Used: How to Brown ButterI developed this recipe while working on a new cookie flavor at my baking and cooking school, Bettie’s Chicago.
By Baker Bettie, Kristin Hoffman| Baker Bettie@ This delicious recipe for banoffee pie is a little different than most. My recipe combines a crunchy Biscoff cookie crust, homemade gooey salted caramel sauce, fresh banana slices, and fluffy whipped cream. Try a slice for yourself to see how creamy and decadent is it!Difficulty: IntermediateComponents Used: Basic Whipped Cream, Cookie Crumb Crust, Caramel SauceI can’t get over how simple yet decadent banoffee pie is.
Company Info
Baker Bettie
Chicago, Illinois, United States, United States
Founded: 2018