Krystle Smith - Profile and Journalist Details
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Krystle Smith
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Content Creator and Social Media Editor, Baking Beauty
Pennsylvania, United States
Beats
Content
By Krystle Smith| Baking Beauty@ Save For Later This Twix cake features a moist chocolate base topped with a sinful caramel frosting. Our family goes crazy for this cake since it tastes just like a Twix candy bar. **I developed this recipe using the techniques I mastered during my rigorous 200-hour cooking certification—so you can trust it’ll turn out right the first time.**Want to Save This Recipe? Enter your email & I'll send it to your inbox.
By Krystle Smith| Baking Beauty@ For the WontonsIn a large bowl, combine crab and cream cheese. Stir in Worcestershire sauce, soy sauce, ginger, lemon juice, and green onion. Season with salt and pepper to taste. In a small bowl combine cornstarch and water. Add the egg yolk. Set aside, we'll use this to seal up our wontons in a bit. Fill each wonton wrapped with ~1 teaspoon of filling. Coat the edges of the wonton with the sealing mixture. Then fold over to create a triangle. Press to seal, and then crimp the edges using a fork.
By Krystle Smith| Baking Beauty@ Save For Later This Twix cake features a moist chocolate base topped with a sinful caramel frosting. Our family goes crazy for this cake since it tastes just like a Twix candy bar. **I developed this recipe using the techniques I mastered during my rigorous 200-hour cooking certification—so you can trust it’ll turn out right the first time.**Want to Save This Recipe? Enter your email & I'll send it to your inbox.
Company Info
Baking Beauty