Lars Ryssdal - Profile and Journalist Details
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Lars Ryssdal
Verified
Co-Publisher, Managing Partner and Beverage Editor, Art Culinaire Magazine
California, Healdsburg
Beats
Food, recipes fitness, Supplements, Health , Nutrition
Company Info
Art Culinaire Magazine
Founded 30 years ago, our hard cover, print-only quarterly food magazine has not veered from our original purpose: To respect the chef's code and foster integrity of the profession. We're the food magazine that chefs and food enthusiasts turn to for inspiration. In each issue we go on-location and encapsulate a chef's journey with stunning full-page, large-format photos that pay homage to one-of-a-kind recipes. Each issue comes hardbound with gorgeous glossy pages, a point of reference and keepsake.
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'+1 707-595-3850
Founded: 1986