Laura Bakhtiarian - Profile and Journalist Details
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Laura Bakhtiarian
Verified
Food Content Creator, Adelady + Hello SA
Australia
Beats
wellness lifestyle mental healthfashion beauty
Content
By Laura Bakhtiarian| Adelady + Hello SA@ Recipe Laura Bakhtiarian | Photos Naomi Giatas A simple show stopper for your next dinner party. Time 1 hour 15 minutesServes 6–8Ingredients300g Foodland Peculiar Picks Potatoes, thinly sliced¼ cup balsamic vinegar4 tbsp olive oil5 garlic cloves, minced1 tbsp fresh thyme, finely choppedSalt and pepper, to tasteGrated parmesan cheese (optional)Method Preheat the oven to 190°C and lightly grease a round baking dish.
By Laura Bakhtiarian| Adelady + Hello SA@ Recipe Laura Bakhtiarian | Photos Naomi Giatas A takeaway staple made much easier for an everyday meal! Time 40 minutes + plus 1 hour marinating time Serves 8 Ingredients 1kg boneless Foodland Pork neck, cut into small cubes 8 skewers For the souvlaki marinade 1 lemon, zested and juiced 1 tbsp dried oregano 1 tsp dried thyme 1 tsp dried onion flakes 1 garlic clove, minced ⅔ tbsp honey 2 tbsp olive oil Ground pepper To serve 8 pita wraps 8 squares of parchment paper Lettuce 1 medium-sized...
By Laura Bakhtiarian| Adelady + Hello SA@ Recipe Laura Bakhtiarian | Photos Naomi Giatas A simple show stopper for your next dinner party. Time 1 hour 15 minutesServes 6–8Ingredients300g Foodland Peculiar Picks Potatoes, thinly sliced¼ cup balsamic vinegar4 tbsp olive oil5 garlic cloves, minced1 tbsp fresh thyme, finely choppedSalt and pepper, to tasteGrated parmesan cheese (optional)Method Preheat the oven to 190°C and lightly grease a round baking dish.
Company Info
Adelady + Hello SA