Laura Crotty - Profile and Journalist Details
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Laura Crotty
Verified
Freelance Journalist, Freelance
Seattle
Beats
Biography
I am a Seattle-based culinary journalist and host. Author of award-winning The Little Vegan Dessert Cookbook. I provide editors engaging, well-researched material, to maintain and expand their readership. My experience includes sourcing/creating content related to cookbook publishing, food journalism, and business/personal profiles that tell a story. I received my chef certification at the Institute for Culinary Education under the instruction of the late Annemarie Colbin, PhD, an early pioneer of the health-food movement. I am an ADDY Award recipient for food journalism, and my work has appeared in such outlets as Motherwell, the Huffington Post, and Seattle Magazine. My interview subjects have included such luminaries as Chef Thomas Keller, the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide; Alice Waters, owner of Chez Panisse and a pioneer of the farm to table movement in America; and Tom Douglas, restaurateur and multiple James Beard award recipient. The Little Vegan Dessert Cookbook - Lincoln Square Books - Available @ Amazon
Food, Food Trends, Food and Women Profiles, Food History, Lifestyle Memoir, Nostalgic Foods, Recipe Development Vintage Recipes, Holistic Cooking, Restaurant Reviews Health, Content Creation
Politics, Religion
Content
Company Info
Freelance
De Pere, Wisconsin, United States