Laura Reiley - Profile and Journalist Details
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Laura Reiley
Verified
Writer, Cornell Chronicle
Washington
Food, travel beverage, and more sustainability, lifestyle
babies, kids, money, relationships
Content
By Laura Reiley Verified| Olean Times Herald Verified New York state is known for producing the most yogurt, cottage cheese and sour cream of any state in the U.S. But there’s a vegetable that — while not everyone’s favorite — is also No. 1 out of the Empire State. “Every five years there’s a Census of Agriculture, and in 2022, lo and behold, New York harvested more acres of beets than any other state,” said Julie Kikkert, a vegetable crops specialist with Cornell Cooperative Extension’s Cornell Vegetable Program.
By Laura Reiley Verified| Cornell Chronicle@ Retrn Bioworksis still small. But the Ithaca-based startup with the creatively spelled name, which aims totackle the global issue of plastic pollution with a new class of biodegradable coatings for food packaging, is growing quickly, hoping to secure its first $1 million round of venture capital funding by May. Retrn is a member of the JumpStart Program for New York State Small Businesses, enabling collaborations with Cornell researchers, and Cornell’s Center for Life Science Ventures incubator.
By Laura Reiley Verified| Olean Times Herald Verified New York state is known for producing the most yogurt, cottage cheese and sour cream of any state in the U.S. But there’s a vegetable that — while not everyone’s favorite — is also No. 1 out of the Empire State. “Every five years there’s a Census of Agriculture, and in 2022, lo and behold, New York harvested more acres of beets than any other state,” said Julie Kikkert, a vegetable crops specialist with Cornell Cooperative Extension’s Cornell Vegetable Program.
Company Info
Cornell Chronicle
Washington, D.C., United States